A goal without a plan is just a wish. - Antoine de Saint-Exupery 

New Year is around the corner! that is new goals and new planners. A new year is time to set new goals and new planner, so i feel this is the right time to create and release the FREE 2020 PRINTABLE CALENDARS. I always want to do my planner with floral design.

On 2019 spring time, we visited tulip fields at Holland Ridge farms New Jersey. As many of you know that I am fond with macro photography specially flowers. Instead of sketching I want to give try with my own photographs 😁. Hope you like my idea and enjoy the kick off calendar printable.

Click here for FEATHERS CALENDAR PRINTABLES 2020


My few Photographs link below

SPRING
ITS COLD
STREETS
HISTORICAL



2020 is special year because it’s a leap year. That means we’ll have 29 days in February and 366 days for the whole year! I’ve prepared our free printable calendar with pink floral design. This is mostly use by moms and lady boss for the fridge and work desk 😍. I'm sure that you guys love it.




Below are the Tulips printable calendar & planner download links for PDF & PNG each month.

Download for PDF

https://drive.google.com/open?id=1oVlXG4rEHLhUv2WOtlfJ3OUTQ-bPZ4d6


Download forPNG

https://drive.google.com/open?id=1n7dEIDVJdP98MEvFLxPIrUwH_H0Hk6Bj


Pin Me on Pinterest!

Do not miss this post, save it for later by pinning the image below on Pinterest! Your small help means a lot to my Blog. Thank you!


Happy printing! Happy New Year😍

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Spicy pepper chicken curry taste super delicious and very peppery, its good to have on winter season. Also its very easy recipe to make and tastes amazing.


I already have shared few varieties of chicken recipes here.

Chettinad Chicken curry

Village Style Chicken curry

Andhra Chicken curry

Chettinad Chicken masala

Spicy Chicken gravy

Try and let me know how it turns out for you.


INGREDIENTS

  • Chicken - 500 grams
  • Coconut Oil - ¼ cup
  • Cloves - 4
  • Cinnamon - 1 stick
  •  Cardamom - 2
  • Onion - 2 large sliced thinly
  • Turmeric Powder - 1 tsp
  • Chilli powder - 2 tsp
  • Garam Masala Powder - 2 tsp
  • Green mirchi - 3 slits
  • Salt to taste
  • Curry leaves

FOR GRINDING

  • Oil - 1 tsp
  • Fennel Seeds - 1 tsp
  • Cumin seeds - 1 tsp
  • Black Pepper - 1 tbsp
  • Ginger - 2 inch
  • Garlic - 10 pods

METHOD

  1. Take all ingredients in blender under FOR GRINDING.
  2. Heat the oil. Add cinnamon stick, cardamom and cloves.
  3. Add onions and cook till golden brown.
  4. Add chili powder and garam masala. Fru it.
  5. Add the grinded paste and cook it until the oil starts to seperate.
  6. Add the chicken and fry it.
  7. Add curry leaves, it leaves good flavor to curry. This is optional.
  8. Add mirchi to curry.
  9. Mix well and simmer till oil separates.
  10. Serve it with Roti or Rice.
 
Grind it to smooth paste

Add spices

Add onions and fry it

Add chili powder and garam masala

Add grinded masala

 
Cook it until oil gets seperated

Add all chicken

Add curry leaves for flavor

Cook until oil seperates

 



Have an awesome day 😀.

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Naatu Kozhi Kulambhu recipe, today we prepare the village style kozhi kulambhu. Villages, they use local ingredients and fresh ground spices it takecurry to a whole new level. Each ingredient which I used in this recipes makes this curry taste so exotic.



Click here for Chicken Masala Recipe


I already posted many chicken recipes but village style chicken curry recipe is flavorful recipe. Tamarind is optional, we can add small quantity of tamarind juice while adding water. Try and let me know how it turns out for you.


Ingredients

  • Nattu Kozhi - 1 full
  • Gingelly oil - ½ cup
  • Onions - 2
  • Curry leaves - 2 sprigs
  • Ginger Garlic paste - 2 tbsp
  • Chilli powder - 1 tbsp
  • Coriander powder - 2 tbsp
  • Turmeric powder - 1 tsp
  • Cumin Seeds - 1 tbsp
  • Fennel Seeds - 1 tbsp
  • Garam masala - 1 tbsp
  • Coconut grated - 1 cup
  • Poppy Seeds / Kasa Kasa - 2 tbsp
  • Coriander Leaves 
  • Salt as per taste

Method

  1. Boil the chickens in salt and turmeric in pressure cooker upto 3 whistles.
  2. Heat oil in a clay pot. 
  3. Add fennel seeds and cumin seed, allow it to splutter.
  4. Add onions and fry it.
  5. Add ginger garlic paste, chili powder and chicken masala powder. Fry it.
  6. Add 1 cup of water and allow it to boil until the raw smell goes away.
  7. Add boiled chickens.
  8. Grind coconut, garam masala, poppy seeds, remaining cumin seeds and fennel seeds.  
  9. Add the grinded mixture.
  10. Cover the lid for 10 mins and allow it to boil.
  11. Taste check and add salt or water as required.
  12. Add handful of coriander leaves and mix well.
  13. Serve with rice.

Add cumin and fennel seeds on hot oil

Add onions and fry it.

Add ginger garlic, chilli powder and corriander powder

Add water

Allow to boil until raw smell goes away

Add boiled chickens

Grind coconut, garam masala, cumin seeds, fennel seeds and poppy seeds

Grind it

Add the mixture to chicken curry

Allow to boil

Close the lid and cook for few minutes

Taste check and add salt if needed

  Have an awesome day 😎

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Country chicken soup is very flavorful. This is an excellent way to clear your cold. Its very comforting to drink when you are not keeping well and very easy to digest too. I'm using mainly the chicken bones with little flesh. I have used a whole chicken for this recipe.



There are many ways to make soup. I used the pressure cooker method which is the easiest way to make chicken stock. The bones get completely cooked and all the flavors gets released into the soup. We must use turmeric which is antibiotic and salt for making this naatu kozhi rasam.


Ingredients

  • Nattu Kozhi - 1 small sized full chicken
  • Ginger Garlic Paste - 2 tsp
  • Cumin seeds - 1 tsp
  • Fennel seeds - 1 tsp
  • Pepper powder 1 tbsp
  • Green chili - 4
  • Turmeric Powder  – 1 tsp
  • Water – 3 cups
  • Coriander Leaves 
  • Gingelly oil - 1 tbsp
  • Salt as per taste

Method

  1. Take a pressure cooker add all the ingredients and cover it. 
  2. Pressure cook it for 3 whistles, on simmer mode for 5 mins, turn off the heat and let the cooker do natural pressure release.
  3. Now open the cooker and a Mix well. 
  4. Add gingelly oil and serve hot.

Add gingelly oil

Add chicken

Add cumin seeds, fennel seeds and ginger garlic paste

Add green mirchi

Add corriander leaves

After 3 whistles

Ready to serve
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In the current world, millets are getting popular. Ragi become more comfort food to control sugar glucose levels. Earlier generations millets played a big role in day to day life but slowly that importance got reduced. Now its again time to boom. Compared to other millets I feel ragi is the best in taste.


Video for Ragi Idiyappam recipe




Here is the recipe. You too try it.



Ragi Idiyappam is variation to the rice idiyappam preparation. It goes well with coconut chutney or with coconut and jaggery. 

Ingredients

  • Ragi flour - 1 cup
  • Rice flour - 1 tbsp
  • Salt as per taste (1/2 tsp is good enough)
  • Water to knead dough

Method

  1. Dry roast the ragi flour about 3- 4 mins. on medium flame. Don’t skip roasting or idiyappam will have a raw smell.
  2. Add rice flour, salt and hot water little by little to the flour and mix well.
  3. Knead them into dough. Let it rest for 10 minutes.
  4. Place the dough in the idiyappam maker and gently rotate on idly plates.
  5. Steam them for about 6 to 10 minutes.
  6. Serve hot idiyappam.
Dry roast

Add Rice flour

Add salt

Add hot water and knead the dough
Use idiyappam maker

Serve with coconut chutney

Serve with coconut and jaggery

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