Naatu Kozhi Kulambu - Village style Chicken Curry

Naatu Kozhi Kulambhu recipe, today we prepare the village style kozhi kulambhu. Villages, they use local ingredients and fresh ground spices it takecurry to a whole new level. Each ingredient which I used in this recipes makes this curry taste so exotic.

Click here for Chicken Masala Recipe


I already posted many chicken recipes but village style chicken curry recipe is flavorful recipe. Tamarind is optional, we can add small quantity of tamarind juice while adding water. Try and let me know how it turns out for you.

Ingredients

• Nattu Kozhi - 1 full
• Gingelly oil - ½ cup
• Onions - 2
• Curry leaves - 2 sprigs
• Ginger Garlic paste - 2 tbsp
• Chilli powder - 1 tbsp
• Coriander powder - 2 tbsp
• Turmeric powder - 1 tsp
• Cumin Seeds - 1 tbsp
• Fennel Seeds - 1 tbsp
• Garam masala - 1 tbsp
• Coconut grated - 1 cup
• Poppy Seeds / Kasa Kasa - 2 tbsp
• Coriander Leaves 
• Salt as per taste

Method

1. Boil the chickens in salt and turmeric in pressure cooker upto 3 whistles.
2. Heat oil in a clay pot. 
3. Add fennel seeds and cumin seed, allow it to splutter.
4. Add onions and fry it.
5. Add ginger garlic paste, chili powder and chicken masala powder. Fry it.
6. Add 1 cup of water and allow it to boil until the raw smell goes away.
7. Add boiled chickens.
8. Grind coconut, garam masala, poppy seeds, remaining cumin seeds and fennel seeds.  
9. Add the grinded mixture.
10. Cover the lid for 10 mins and allow it to boil.
11. Taste check and add salt or water as required.
12. Add handful of coriander leaves and mix well.
13. Serve with rice.

Add cumin and fennel seeds on hot oil

Add onions and fry it.

Add ginger garlic, chilli powder and corriander powder

Add water

Allow to boil until raw smell goes away

Add boiled chickens

Grind coconut, garam masala, cumin seeds, fennel seeds and poppy seeds

Grind it

Add the mixture to chicken curry

Allow to boil

Close the lid and cook for few minutes

Taste check and add salt if needed

  Have an awesome day 😎