Spicy Chicken Gravy

 

Ingredients

Chicken - 500 gm

Onions - 2

Tomatoes - 2

Green chillies - 3

Ginger garlic paste - 3 tsp

Chilly powder - 2 tsp

Haldi - 1/2 tsp

Corriander powder - 1 tsp

Coconut grated - 2 tsp

khas khas - 2 tsp

Jeera - 1 tsp

Salt - as per taste

Bay leaves - 2 

Cloves - 4
Lemon juice - 1 tsp

Cinnamon - 2

Oil - as required

Method

1. Clean and wash chicken.  Add lemon juice, ginger garlic paste, red chilly powder, haldi and coriander powder.  Mix well and leave it aside for 15 to 20 mins. 
2. Grind 2 table spoons of grated coconut, jeera and khas khas to fine paste.
3. Heat 4 table spoons of oil in a pan.  Add bay leaves, cloves and cinnamon sticks.  When cloves starts spluttering add finely chopped onions, green chillies and fry until they turn red. 
4. Add 1 tea spoon of ginger garlic paste, cook for few sec and add the marinated chicken to it.  Stir well add salt to it.
5. Close the lid and cook in a medium flame for about 5 to 6 mins.  Now add the coconut paste to it and stir well.
6. Add finely chopped tomatoes to it.  
7. Add little water (i used 1 cup) of water close the lid and cook  for 10 mins, until the chicken boiled well.