Cooking Basics - Chettinad Masala Powder Recipe

posted by iamgeetha on July 23, 2019 1 comment
Chettinad Masala Powder Recipe can be made at home, and used in all dishes made Chettinad style.Always Homemade powder gives an unique taste and healthy too. Grocery store we get many brands, that's also tasty but we dont know when they prepared exactly. For emergency purpose, shop made can use, but personally i dont prefer that.


Ingredients

  •   Coriander (Dhania) Seeds - 2 tbsp
  • Cumin seeds (Jeera) - 1 tsp
  • Dry red chillies - 6
  • Kalpasi - 3
  • Cardamom (Elaichi)  - 2
  • Cinnamon Stick - 1 inch
  • Cloves - 3
  • Fennel seeds (Saunf) - 1 tsp
  • Whole Black Pepper - 6
  • Methi Seeds (Fenugreek Seeds) - 1/4 tsp
  • Poppy seeds - 1 tsp

Method 

  1. Dry roast all the ingredients.
  2. Transfer to a mixer-jar and grind until you get a fine powder. 
Note: Store in an air-tight container. Shelf life upto 3 months.

Dry roast all the ingredients together

Use Mixie to make fine powder
Store and Use upto 3 months

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