This chicken fry is easy to prepare and it tastes really delicious. This is one of my family favourite recipes and made in my home at countless times. Do give a try and am sure it will be loved by kids specially… Enjoy!

Ingredients

Boneless chicken, cut into fine pieces – ½ kg
Onion - 1
Capsicum - 1
Ginger garlic paste – 2 tsp
Pepper powder – 1 tsp
Garam masala – 1 tsp
Rice flour – 2 tsp
Curd – 1 tablespoon
Eggs – 2
Soy sauce – ½ tsp
Tomato ketchup – 3 tsp
Salt – As needed
Oil for deep fry

Method

  1. Marinate chicken with Ginger garlic paste, pepper powder, Rice flour, Garam masala, curd for 1 hour. After one hour, add eggs and mix it.
  2. Heat oil in a heavy bottomed vessel, deep fry the marinated chicken in medium flame.
  3. Heat a pan, add oil, add Onion and fry it.  Once onion fried, add capsicum and do shallow fry.
  4. Reduce to low heat and add soya sauce and tomato ketchup. Combine well and cook for 2 mins.
  5. Add deep fried chicken and cook for 4 mins on medium flame. Adjust salt, if necessary.