Karuvadu Kulambhu Recipe - Dry Fish Curry Recipe

Most of the people says that they doesn't like dry fish. Dry fish always meant for the heavy fish lovers like me 😂. Its simple version of dry fish recipe. The tangy and spicy taste goes well with rasam or curd rice.

Hope you guys try this recipe and let me know how it turns for you.

Ingredients

• Neimeen Dry fish - 1 medium sized
• Gingelly Oil - 2 tbsp
• Garlic - 8 cloves
• Onion - 1 
• Green mirchi - 4
• Curry Leaves - 1 string
• Turmeric powder - 1 tsp
• Chili Powder - 1 tbsp
• Coriander Powder - 1 tbsp
• Salt as per taste

Method

1. Soak dry fish in hot water  for 20 - 30 mins. Wash it in hot water. Drain and keep it aside.
2. Heat oil in pan. Add mustard seeds and it splutters.
3. Add onion, garlic, curry leaves, green mirchi, dry fish and fry it until raw smell goes.
4. Add turmeric powder, chili powder and coriander powder. Mix well and add 1/4 cup of water.
5. Allow it to boil on medium flame. You can see that dry fish starts to dissolve. 
6. Taste check now, always dry fish contains salt. In the entire recipe you have to add salt, if required.
7. Cook this until thicken. Ready to serve.

Heat oil

Add onion, curry leaves

Add garlic cloves

Add mirchis

Add dry fish

Add turmeric powder, chili powder, corriander powder

Fry it

Add water and boil

Remove the fish bone

Ready to serve