Tindora Dondakaya Ulli Karam Curry - Kovaikai Curry Recipe

Dondakaya ulli karam curry recipe is spicy and yummy andhra recipe made majorly of onions and red hot chillies. It goes well with hot rotis as well as rice. This is quick and easy recipe with simple ingredients available at home. You can refrigerate and use up to 7 to 10 days. I prefer this for vacation trips, usually I prefer dinners to make myself even at trips. Yes that is mom life. All mothers can understand this situation.

 

Ingredients 

• Tindora - 500Grams 
• Onion - 2 
• Oil -  4 tbsp
• Garlic - 5 pods
• Cumin seeds - 1 tsp
• Red Chilies -12
• Coriander seeds - 1 tsp
• Salt as taste

 Method

1. Heat 1 tbsp of oil in a pan. 
2. Add onions, salt and saute it for 2 mins.
3. Add garlic, cumin seeds, red chilies and cook it till they turn soft.
4. Add coriander seeds and grind it to a coarse paste.
5. In the same pan take 3 tbsp oil and add tindora pieces, salt and cook for a while with lid on it on a slow flame.
6. Once its half cooked  add the blended paste and saute it for 2 mins.
7. Cook it again for 8 minutes on low flame with lid on it.

Saute onions and cumin seeds

Add garlic,  red chili

 

Add all in blender and coriander seeds

Grind to a coarse paste

Saute tindora with salt

Add grinded paste

Saute for 5 minutes