Andhra Chicken Curry Recipe - Kodi kura

I already posted many chicken recipes but andhra style chicken curry recipe is easy and simple recipe. No need of coconut for this recipe. Try and let me know how it turns out for you.

Ingredients

• Chicken – 1 cornish Hen
• Coconut Oil – 2 tbsp
• Fennel Seeds – 1/2 tsp
• Cumin Seeds – 1/2 tsp
• Onions – 1 large
• Ginger Garlic Paste – 2 tbsp
• Green Chillies – 2
• Chilli Powder – 1 tbsp
• Coriander Powder – 2 tbsp
• Turmeric Powder – 1 tsp
• Cumin Powder – 1 tsp
• Garam Masala Powder – 1 tbsp
• Salt as per taste

Method

1. Marinate the chicken with all the spice powders, salt, and ginger garlic paste. Keep it in fridge for 30 mins. Usually I prepare this chicken curry on weekday morning for lunch box so I marinate for overnight.
2.  Heat oil in deep pan. Add cumin seeds and fennel seeds until sizzles. 
3.  Add in the marinated chicken and toss it for 2 mins.
4.  Add onions, green chilies and add 1 cup water.
5.  Close with lid and let it cook for 5mins.
6.  Open and stir, again close and cook for 10 - 15 mins.
7. Now the chicken should be cooked, open the lid, add in garam masala powder. 
8. Simmer for 5 mins. Once the oil starts to get separated, switch off the flame.
9. Ready to serve.

Mix chicken with all spices, ginger garlic paste and salt

Cover with foil and keep on fridge

Heat 2 tbsp oil

Splutter Cumin seeds and Fennel seeds

Take marinated chicken

Add in kadai

Add 1 cup of water

Once it starting to boil

Add onions and mirchi

Open and stir, again close and cook for 10 - 15 mins.

Now the chicken should be cooked, open the lid, add in garam masala powder.

Simmer for 5 mins