Country chicken soup is very flavorful. This is an excellent way to clear
your cold. Its very comforting to drink when you are not keeping well
and very easy to digest too. I'm using mainly the chicken bones with little
flesh. I have used a whole chicken for this
recipe.
There are many ways to make soup. I used the pressure cooker method which is the easiest way to make chicken stock. The bones get completely cooked and all the flavors gets released into the soup. We must use turmeric which is antibiotic and salt for making this naatu kozhi rasam.
There are many ways to make soup. I used the pressure cooker method which is the easiest way to make chicken stock. The bones get completely cooked and all the flavors gets released into the soup. We must use turmeric which is antibiotic and salt for making this naatu kozhi rasam.
Ingredients
- Nattu Kozhi - 1 small sized full chicken
- Ginger Garlic Paste - 2 tsp
- Cumin seeds - 1 tsp
- Fennel seeds - 1 tsp
- Pepper powder 1 tbsp
- Green chili - 4
- Turmeric Powder – 1 tsp
- Water – 3 cups
- Coriander Leaves
- Gingelly oil - 1 tbsp
- Salt as per taste
Method
- Take a pressure cooker add all the ingredients and cover it.
- Pressure cook it for 3 whistles, on simmer mode for 5 mins, turn off the heat and let the cooker do natural pressure release.
- Now open the cooker and a Mix well.
- Add gingelly oil and serve hot.
 |
| Add gingelly oil |
 |
| Add chicken |
 |
| Add cumin seeds, fennel seeds and ginger garlic paste |
 |
| Add green mirchi |
 |
| Add corriander leaves |
 |
| After 3 whistles |
 |
| Ready to serve |
Your article is very interesting,
ReplyDeletewould love to see some more,
Btw check out my blog, would be thankful to know about your opinions
top4charts.blogspot.com