Simple Chocolate Syrup Recipe using Nesquik Chocolate Powder - 5 mins Recipe

Why we need Homemade Chocolate Syrup

Making your own chocolate syrup is a simple process of combining basic and available ingredients that most people have in their pantry.  In general everyone use cocoa powder but everytime at my pantry I cant find cocoa powder instead my son drinks chocolate milk everyday, so nesquik is easiest option for me.

Uses for Homemade Chocolate Syrup

• Dip – Sliced fruits, marshmallows, plain crackers, etc.
• Drizzle – Cakes, ice creams, pancakes and more.
• Drink – Chocolate milk, milkshakes, or even hot chocolate.

Ingredients

• Nesquik Chocolate Powder - 1 cup
•  Water - 1 cup
• A pinch of salt
• Butter - 1/4 cup
• Vanilla - 1 tsp

Method

1. Take a saucepan, sieve chocolate powder.
2. Whisk together the chocolate powder and the water until all lumps are removed.
3. Add the salt and bring to a boil over medium to medium-high heat.
4. Once it starts to boil, add butter and whisk.
5. Reduce to a simmer.  stirring constantly. Simmer for about 30 seconds and then remove from heat.
6. Let cool and then add vanilla essence which is optional. After it cools, pour into squeeze bottle and refrigerate until needed.

Sieve the chocolate powder

Check the lumps

Add water

Add pinch of salt

Whisk together

Boil on medium flame

On simmer mode, add Butter

Cool down, Store and refrigerate.

Ready to serve