Chicken Pepper Curry - Milagu Kozhi Kulambhu Recipe

Spicy pepper chicken curry taste super delicious and very peppery, its good to have on winter season. Also its very easy recipe to make and tastes amazing.

I already have shared few varieties of chicken recipes here.

Chettinad Chicken curry

Village Style Chicken curry

Andhra Chicken curry

Chettinad Chicken masala

Spicy Chicken gravy

Try and let me know how it turns out for you.

INGREDIENTS

• Chicken - 500 grams
• Coconut Oil - ¼ cup
• Cloves - 4
• Cinnamon - 1 stick
•  Cardamom - 2
• Onion - 2 large sliced thinly
• Turmeric Powder - 1 tsp
• Chilli powder - 2 tsp
• Garam Masala Powder - 2 tsp
• Green mirchi - 3 slits
• Salt to taste
• Curry leaves

FOR GRINDING

• Oil - 1 tsp
• Fennel Seeds - 1 tsp
• Cumin seeds - 1 tsp
• Black Pepper - 1 tbsp
• Ginger - 2 inch
• Garlic - 10 pods

METHOD

1. Take all ingredients in blender under FOR GRINDING.
2. Heat the oil. Add cinnamon stick, cardamom and cloves.
3. Add onions and cook till golden brown.
4. Add chili powder and garam masala. Fru it.
5. Add the grinded paste and cook it until the oil starts to seperate.
6. Add the chicken and fry it.
7. Add curry leaves, it leaves good flavor to curry. This is optional.
8. Add mirchi to curry.
9. Mix well and simmer till oil separates.
10. Serve it with Roti or Rice.

 

Grind it to smooth paste

Add spices

Add onions and fry it

Add chili powder and garam masala

Add grinded masala

 

Cook it until oil gets seperated

Add all chicken

Add curry leaves for flavor

Cook until oil seperates

 

Have an awesome day 😀.