Chettinad Mutton Kulambhu - Chettinad Mutton Curry - Spicy Mutton

posted by iamgeetha on September 19, 2019 No Comments

Chettinad Mutton kulambhu - this version is very simple and easy to make for more people. I always prefer this version for guests or potlucks. You can cook in pressure cooker, mutton cook with all ingredients togerther in pressure cooker. Yes its one pot meal. I love chettinad cuisines, they are spicy, healthy, aromatic, freshly grind masala. This curry is a perfect example for that. When you cook this, your house filled with aroma, its tempting to eat more. Do and let me know how it turned out for you.

Click here for the different version of mutton curry.

Click here for the mutton dalcha.

Click here for chili powder recipe.

Ingredients

Mutton – 1 kg
Gingelly oil – 3 tsp
Garlic – 8 pods
Ginger – 1 inch
Turmeric powder – 1/2 tsp
Kashmiri Chili powder - 1 tsp
Onion –2
Salt as per taste
Coconut Oil

To make Chettinad masala mix

Black stone flower – 1/2 tsp
Cinnamon - 1
Cloves / Krambu – 6 - 8
Star anise – 2 nos
Cumin seeds - 2tsp
Fennel seeds – 1 tsp.
Dry red chillies (depends on your spice level) – 3 - 5
Pepper – 1 tbsp (20 count)
Cardamom – 4
Coriander seeds – 2 tbsp.
Coconut – 1 cup ( grated)

Method

Dry roast all the ingredients under To make Chettinad masala mix for 1-3 mins.
Grind it with ginger and garlic.
Heat a pressure cooker and add 2 tbsp oil.
Add onions and saute it.
Add cleaned mutton pieces, grinded masala, salt, turmeric. Add kashmiri Chili powder for colour.
Add 1 cup of water and close the lid.
Cook upto 5 whistles. Allow pressure to natural release.
Open the cooker and add coriander leaves and boil till required consistency. If you need add water also. Taste check here and adjust salt, if any.