Pita Pockets Recipe - A quick fix for dinner. After long day work or tired evenings, this pita pockets are the quick and easy meal. It goes best with salad and lemon tea or juice. Hope you like this recipe and give this a try and let me know how it turns out for you.
Ingredients
- Pita Bread - 1
- Onion - 1
- Beans / Carrot / Peas - mixed 1 cup
- Turmeric powder - 1/2 tsp
- Chili powder - 1 tsp
- Coriander powder - 1 tsp
- Mayonnaise - 2 tbsp
- Ketchup - 1 tbsp
- Yogurt - 2 tbsp
- Ginger Garlic paste - 1/2 tsp
- Oil - 1 tbsp
- Grated Cheese as required (Optional)
- Salt to taste
Method
- Heat oil in a pan. Saute onion and vegetables for 5 mins on medium flame.
- Add salt, chili powder, turmeric and coriander powder. Cook for 5 mins on medium flame.
- Take the cooked vegetables on bowl.
- Add mayonnaise, yogurt, ginger garlic paste and ketchup. Mix well, filling is ready.
- Cut pita bread into half. Fill the filling inside bread and add grated cheese.
- Serve it with salad and drinks.
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| Saute onions |
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| Add veggies |
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| Add all spices |
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| Cook well |
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| Add Mayo |
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| Add thick yogurt |
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| Add ginger garlic paste and yogurt |
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| Add ketchup |
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| Mix thoroughly |
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| Fill the filling inside pita pocket |
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Ready to serve |
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