Vegetable Noodles Recipe with Indian Spices

Vegetable Noodles Recipe with Indian Spices is a quick dinner recipe. It goes best with any manchurian or any fried veggies or chicken balls. It takes just 15 - 20 minutes to cook. You can use any vegetables as your choice. I want to make this as kid-friendly recipe so that I avoid chili sauce instead you can add ketchup and sugar.

Give a try and let me know how it turns out for you.

Ingredients

• Plain Noodles - 200 gm
• Oil - 3 tbsp
• Ginger - 1 inch crushed
• Garlic - 6 pods
• Onion - 1 
• Capsicum  - 1/2
• Spring Onion - a handful chopped
• Carrot - 2
• Any vegetables of your choice
• Turmeric - 1/4 tsp
• Chili Powder - 1/2 tsp
• Coriander Powder - 1 tsp
• Soy Sauce - 1 tsp
• Ketchup - 1 tbsp
• Sugar – 1 tsp 
• Salt as per taste

Method

1. Boil the water in saucepan, add in salt and add the noodles and cook for 8 mins or as per package instructions. Drain the water and rinse in cold water for 15 secs. Add a tbsp of oil and toss well. Set aside.
2. Heat oil in a big pan. Add onions and garlic then saute it.
3. Add the crushed ginger, vegetables and saute it. 
4. Add turmeric, chili powder and coriander powder.
5. Add soy sauce, ketchup and saute again for few more mins.
6. Now add in noodles and saute for 5 mins.
7. Toss well and ready to serve.

Saute onion and garlic

Add crushed ginger

Add veggies of your choice

Add spring onions

Add all spices

Add soy sauce and ketchup

Add cooked noodles

Saute for 5 mins

Ready to serve.