Tomato Dosa - Instant Dosa Recipe

Tomato Dosa always goes well with coconut chutney or tomato chutney. Instant dosa comes handy and easy to make it. Prepare dosa batter and you start prepare your chutneys. Once chutney gets ready, batter gets ready to go on pan. Instead of regular dosa, this

After long trips we totally exhausted, that time i feel this recipe is my savior, very easy to prepare and doesn't end up with outside food.

Ingredients

• Tomatoes - 3
• Dried Red chili - 3
• Ginger - 1 inch
• Rice flour - 1/2 cup
• Wheat flour - 1/2 cup
• Rava - 1/2 cup
• Onion - 1
• Cumin seeds - 1 tsp
• Fennel seeds - 1/2 tsp
• Water - 3 cups
• Corriander / curry leaves
• Salt as taste

How to make dosa batter

1. Grind tomatoes, red chili, ginger into smooth paste without adding water.
2. Transfer to the mixing bowl.
3. Add rava, rice flour and wheat flour.
4. Add 2 cups of water and mix well into batter consistency.
5. Add chopped onions, salt, cumin seeds, fennel seeds. Mix it.
6. Allow it to set for 15 - 20 mins, rava absorbs water. After 20 mins, check the consistency and add 1 cup water.

Prepare dosa in hot tawa

1. Spread the oil and pour batter on hot dosa pan.
2. Lower the flame and cook it turns crispy and golden.
3. Fold the dosa and serve with chutney or sambar.

Grind all together

Add mixture in mixing bowl

Add rava

Add rice flour

Add wheat flour

Mix well

Add onion, cumin, fennel seeds, curry leaves

Mix and leave it for 20 mins

Ready to serve