Drumstick Leaves packed with nutrients, natural antioxidants and anti-inflammatory compounds. It has all the essential amino acids needed for the body and is said to treat more than 100 diseases. This drumstick leaves soup is easy to cook using pressure cooker. Let's see how to make drumstick leaves soup.
Ingredients
- Drumstick Leaves - 1cup
- Moong dal - 2 tbsp
- Tomato - 1/2
- Onion - 1/2
- Garlic Pods - 3
- Cumin seeds - 1 tsp
- Fennel seeds - 1 tsp
- Pepper powder 1 tbsp
- Green chili -1
- Turmeric Powder – 1 tsp
- Water – 3 cups
- Coriander Leaves / Curry Leaves
- Gingelly oil - 1 tbsp
- Salt as per taste
Method
- Take a pressure cooker add all the ingredients and cover it.
- Pressure cook it for 3 whistles, on simmer mode for 5 mins, turn off the heat and let the cooker do natural pressure release.
- Now open the cooker and a Mix well.
- Filter it and grind the unfiltered stuffs. Mix all together.
- Add gingelly oil and serve hot.
| Add all ingredients in pressure cooker |
| Add water and salt |
| Open it after 3 whistles |
| Add grinded paste |
| Mix well |
| Add gingelly oil |
| Serve with fried breads |
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