Easy Yummy Mutton Keema Curry

Mutton Keema curry is usually served with plain rice, roti, chapathi or can use for stuff inside paratha or samosas or wraps. 

Ramadan month is running just want to share few mutton keema recipes this week. Any mutton lovers should try this recipe. If you kids doesn't like to eat mutton pieces, try with mutton keema definitely they loves it.

Ingredients

• Mutton keema - 1/2 kg
• Onion - 1
• Tomato - 1
• Green chili - 2
• Red chili powder - 1 tbsp
• Coriander powder - 2 tbsp
• Turmeric powder - 1 tsp
• Garam masala powder - 1/2 tbsp
• Ginger garlic paste - 1 tbsp
• Oil - 2 tbsp
• Bay leaf -3 small
• Cinnamon - 1 full
• Cumin seeds - 1 tsp
• Salt as taste
• Handful of coriander leaves  

Method 

1. Wash the mutton keema twice, drain water using filter and keep aside.
2. Heat oil in a pressure cooker, add bay leaves, cinnamon and cumin seeds.
3. Once it splutters, add onions and saute it. Add tomatoes, ginger garlic paste, green chili and saute it until tomatoes gets mushy.
4. Add all spice powders and add it. Saute it until oil seperates. 
5. Add mutton keema, salt and saute for a min. Add 1/2 cup water.
6. Close the lid and allow it to 4 whistles.
7. Once the pressure releases boil for few minutes. Do taste check here and adjust salt.
8. Add handful of coriander leaves and transfer it to bowl.

Add bay leaves, cinnamon and cumin seeds

Add tomatoes, ginger garlic paste, green chili and saute it

Add all spice powders

Saute it until oil separates

Add mutton keema and salt

Saute it

Add water

After pressure release, allow it to boil for few mins

Add handful of coriander leaves