Barnyard Millet Pongal / Kuthiraivali Pongal is a simple variation from the regular sweet Pongal recipe. Barnyard Millet Pongal takes very less time compared to the rice pongal Recipe.
Ingredients
- Foxtail millet – 1 cup
- Moong dal – 1/2 cup
- Grated Jaggery – 1 cup
- Salt - a pinch
- Ghee – 1 tbsp
- Badam crushed – 10
- Cardamom crushed – 1 tsp
Method
- Pressure cook the moong dal and foxtail millet with 4 cups of water for 3 whistles.
- Add grated jaggery, salt and cardamom. Mix well.
- Add crushed badam and ghee, if you need you can fry in ghee.
- Transfer to bowl and serve.
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| Take millet and dal |
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| Wash millet and dal |
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| After 3 whistles and allow natural release |
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| Add jaggery |
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| Add jaggery and salt |
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| Add crushed badam |
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| Add badam and cardomom |
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| Ready to serve |
Thank you for sharing another great recipe. This will be a great dish for my gluten-free friends, and high in nutrients!
ReplyDeleteMy husband will love this millet recipe. We just knocked the dust off of our pressure cooker so this is the perfect time for us to make this dish.
ReplyDeleteI havent actually tried this one, but it looks so delicious! Can I have some? :)
ReplyDeleteSure :)
DeleteThe dish looks so good, I would just have to find where I can find all the ingredients. Thanks for sharing the recipe!
ReplyDeleteYou welcome :)
DeleteI have never cooked with millet before. This sounds like an interesting dish and it is nice to try something different.
ReplyDeleteI made this today for my family and it was a hit! Great recipe and keeper for sure!
ReplyDeleteWow! Hope you love it!
Deleteoh that looks lovely, i will recommend it to my friends, she will love this !
ReplyDeleteI'm looking for a new recipe for our family dinner and this is a perfect timing. Thanks for the recipe
ReplyDeleteI have never use Foxtail millet but this recipe is making me hungery. I am going to see if the store has some and let you know how it turns out.
ReplyDelete