Mutton Paya recipe usually made with smoked goat leg. My mom used to get smoked legs at butcher shop, they flames the hairy part in the legs. So you get smoked legs, you can wash and start cooking. At my place, I don't have option to get fresh goat leg. Instead I buy the cleaned and frozen goat legs. It contains lots of calcium, protein and good source for vit B12. Mutton paya goes well with Parottas - Dosas - Idiyappam - Idly - Appam.
Ingredients
Aatu kaal / Goat Legs - 6
Onions - 2
Turmeric powder - 1 tsp
Chili powder - 1 tbsp
Coriander powder - 2 tbsp
Ginger Garlic paste - 1 tbsp
Grated coconut - 1 cup
Cumin seeds - 1 tsp
Garam masala - 1 tbsp
Method
Step 1 :
Step 2 :
- Heat a oil in a pan. Add cumin seeds and allow to splutter. Add onions and saute it for 1 min.
- Add turmeric powder, chili powder, coriander powder, ginger garlic paste and garam masala. Saute it for 10 seconds.
- Grind the grated coconut with water and add it to the pan.
- Add the cooked legs from step 1 and water as you need. Allow it to boil until the raw smell goes away.
- Keep on medium flame, taste check for salt and garnish with coriander leaves. Switch off the flame.
 |
| Heat oil and add cumin seeds |
 |
| Add onions |
 |
| Add all spice powders |
 |
| Add ginger garlic paste |
 |
| Add coconut paste |
 |
| Add water as needed |
 |
| Allow it to boil |
0 comments:
Post a Comment