Sunday special - Mutton Sukka Recipe - Spicy Lamb Curry - Semi gravy

Mutton Sukka with rasam rice is an extremely simple recipe and can be put together in no time. I usually preferable to use mutton pieces with bone for this recipe. Pressure cooker mutton with all spices and masala so that the flavor can  spread evenly. Try and let me know 😍

Ingredients

• Mutton - 500 gm
• Coconut oil - 2 tbsp

• Onions - 2
• Ginger garlic paste - 1 tbsp
• Turmeric - 1 tsp
• Red chili powder (Kashmiri) - 2 tbsp
• Coriander powder - 1 tbsp
• Pepper powder - 1/2 tbsp
• Garam masala powder - 1tbsp
• Salt as per taste

• Method

1. Take the pressure cooker and add in the ingredients except onions and oil. Pressure cook for 8 whistles. Remove from heat and wait for the pressure to release naturally.
2. Heat a pan and fry the onion and green mirchi(optional).
3. Add in the mutton mixture along with the gravy to the pan. Keep sauting till the mutton is dry on medium heat. It will take about 7-8 minutes for me as I need semi gravy.
4. Remove from heat and serve.

Add all ingredients in pressure cooker

Heat oil in the pan

Fry onions and green chili

Dry mutton on medium flame.

Ready to serve

Once the mutton is dry, add in the chopped curry leaves and fry till the mutton is nicely roasted and brown. It will take about a couple of minutes on medium flame.
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