Quick Stuffed Brinjal Fry Recipe - Ennai Kathirikkai Masala

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One of my ever favorite dish for lunch is Ennai Kathirikkai Kulambhu which i already uploaded. But that recipe, you cannot prepare if u less time for cooking. Like morning cook for lunch box and unexpected guests comes to home. This is my life savour recipe which i found my own shortcut. Today i decided to make this for my husband lunch box because i woke up at 7 am today (as i snooze my alarm more than an hour 😆😉 Laziness overloaded), he suppose to leave by 8 am to catch his train. I checked my fridge and i have brinjals, no second thoughts just started to cook. Captured photos to share with you guys. Hope you like my recipe. Total Cooking time 30 mins.

Click below for the other versions of Puli kuzhambhus

Pulikulambu with Brinjal, Drumstick and Onions

Kathirikkai Puli Kulambhu Recipe

Ennai kathrikkai kulambhu

Manathakali Vathal Kulambhu

Mochai Kulambhu Recipe using manpanai

~ I use coconut oil for this recipe so no need of coconut paste to grind. It saves ~ time.
Onions i grind and fry here so that it fry quickly compared to cut and fry.

Ingredients

Brinjals - 10
Coconut oil - as required
Onions - 2
Turmeric - 1 tsp
Chilli powder - 1 tbsp
Coriander powder - 1 tbsp
Green Chilli - 3
Ginger garlic paste - 2 tbsp
Salt as per taste

Method

Cut and Grind 2 onions. Clean and cut Brinjals
Heat 2 to 3 tbsp coconut oil and add onion paste. Fry it till the color changes. Add ginger garlic paste and fry it. Add turmeric, chilli powder, coriander powder and salt. Fry until it turns oil to separate.
Take that paste in bowl and stuff in brinjal.
Heat 3 to 4 tbsp oil and fry the stuffed brinjal in pan for 7 mins at simmer mode.
Add the remaining masala to the pan and close the lid for 5 mins. Check salt here. Stir oftenly so that it dont burnt.
After boil, we see the oil separates in pan. Thats it, the time to switch off flame.