Fish fry is the delicious, hot, spicy and crispy. Its one of the simple and easy appetizer when compared to chicken or mutton. Indian spices do not only help to add flavors, it also helps to fight against bacteria in the fish. Turmeric is not only colorant agent, it has powerful anti-inflammatory effects and is a very strong antioxidant. In India, all the non-vegeterian recipes include spices like turmeric and
coriander powder that helps to reduce the stinky smell from the fish and
to add flavor and aroma to the dishes.
Ingredients
Fish - 2 lbs
Red Chili Powder - 1 tbsp
Coriander Powder - 1 tbsp
Turmeric Powder - 1 tsp
Cumin seeds Powder - 1 tsp
Fennel seeds Powder - 1 tsp
Lemon - 1
Coconut Oil for frying
Salt as per taste
How to Marinate fish
In a bowl add red chili powder, coriander powder, turmeric
powder, cumin powder, fennel powder, salt and mix well. DON'T ADD WATER or OIL or LEMON.
Take one piece of fish, dip in the mix and cover it in all sides.
Repeat the step 2 for each piece separately so that the mix don't get wet and also it spreads evenly on each and every fish pieces.
Method
Cut
the fish and clean it properly.
Marinate in the refrigerator for 20 mins or place in the sunlight for 20 mins.
Heat
oil in a dosa pan, it consumes less oil only and healthy too with slow cooking.
Place the fish in the hot oil carefully.
Fry until the bottom side of the fish
becomes crispy.
Flip gently and fry on the other side until crispy.
Remove the fried fish from the oil and place
on the paper towel-lined plate (this helps to absorb the excess oil from
fish).
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