Pressure Cooker Chicken gravy recipe

"One cannot think well, love well, sleep well, if one has not dined well."

- Virginia Woolf

I already posted many chicken recipes but this chicken gravy using pressure cooker is easy peasy recipe and its ready in few minutes. For bachelors its simple to make even you can skip the coconut grinding step too. Hope you guys will try this and let me know how it turns out for you.

 

Ingredients

• Chicken - 1 kg
• Onions - 3 
• Coconut oil - 2 Tsp 
• Cumin seeds - 1 Tsp
• Tomatoes - 1
• Red Chili powder - 1 Tsp
• Turmeric -1/2 Tsp
• Cumin Seeds  - 1/2 Tsp
• Ginger Garlic paste - 2 Tbsp
• Chettinad masala powder - 3 Tbsp 
• Coconut grated - 1 cup
• Garam masala powder - 1 Tsp

Method

1.  Clean chicken thoroughly and put in a pressure cooker. 
2.  Add onions, tomatoes, ginger garlic paste, cumin seeds, turmeric, red chilli powder, chettinad masala powder and salt to the pressure cooker.
3. Turn on Stove and add at least half a cup of water, give it a good stir and close the lid. Allow it upto 3 whistles.
4.  Allow the natural release and open the lid. 
5. Grind coconut and garam masala powder with the help of little water.
6. Add the grinded mixture to the opened pressure cooker and switch of the medium flame. Cook it for 10 mins.
7. Add chopped cilantro and transfer to the serving bowl.

Clean with water and turmeric

Add chicken

Add onions, tomatoes, ginger garlic

Add masala and salt

 Grind coconut, garam masala

Pressure cooked chicken

Add grinded mixture

Allow it to cook for 10 mins

Ready to serve