Fried chicken is everyone's favorite. But I personally stay away from deep fry chicken because of its tempting taste. Also once we introduced this taste to kids, then they doesn't love chicken curry. For my son, I introduced this taste once he turned 5. It's one of the finger licking recipe.
Hope you guys like this recipe. If you guys try it and let me know in comments.
Ingredients
- Chicken - 500 gm
- Ginger garlic paste-1 tbsp
- Red chilli powder-1 tbsp
- Coriander powder(malli podi)- 1tbsp
- Turmeric powder(manjal podi)-1 tsp
- Garam masala powder-2 tsp
- Egg-1
- Pepper-1 tsp
- Corn flour -1 tbsp
- Maida / All purpose flour - 2 tbsp
- Handful of coriander leaves
- Lemon juice - 1 tbsp
- Salt as per taste
- Oil for deep frying
Method
- Mix all the ingrdients except oil with the chicken and marinate it around 4 hrs or overnight.
- Heat oil for deep frying and fry the chicekn for 10 - 20 mins until cooks and turned to golden color.
- Serve with a squeeze of lemon juice.
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Take all ingredients in a bowl
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Mix all ingredients together
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Add chickens to marinate
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Deep fry until cooks fully
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