Garden Omelette Recipe

"I can cook really complicated recipes, but it takes a real talent to do the perfect egg." - Chrissy Teigen

Healthy breakfast is the great kick off to start the best day. I might skip lunch or dinner, but never skip the breakfast. I tell everyone the same. Omelette is a low carb, gluten free recipe with fresh ingredients.

Omelettes are so easy to make and only require a few ingredients, to turn out for great taste. This is  filling and gives you the energy you need to get going.

Ingredients

• Eggs - 3
• Grated cheese - 2 tbsp
• Vegetables as per your choice
• Salt - a pinch
• Pepper - 1tsp
• Butter - 2 tsp

Method

1. Saute the vegetables using 1 tsp of butter and keep aside. 
2. Take a bowl and beat 3 eggs with a fork and season with salt and pepper.
3. Melt the butter in the frying pan. Add the egg mixture to the pan and spread it out evenly. When it starts to firm up, but still has a bit of raw on top, add sauted vegetables and grated cheese at half side.
4. Fold the omelette and allow it cook for both sides for another 1 min. Serve hot.
   

 

Chopped veggies

Saute the veggies for 1 min

Add the egg mixture to the pan and spread it out evenly

Place saute veggies and grated cheese

Have a great day 😍