Chicken Kebab Recipe - Chicken tikka Recipe using Iron pan

Merry Christmas  🌲

Chicken Kebab Recipe,  I always prefer boneless skinless chicken thighs for this recipe. They’re more flavorful than chicken breasts, and easier to cook without drying out. Recent days, my kid addiction is chicken, its protein rich food with less oil. Also love the taste of chicken specially we use iron pan. It needs just a handful of ingredients but the taste turns out amazing.

Chicken Marination Mix

• Boneless chicken - 1/2 kg
• Bell pepper - 1
• Onion - 1  
• Thick Yogurt- 1 cup
• Parsley - 1/2 tsp (Optional)
• Ginger Garlic paste - 1 tbsp
• Turmeric powder - 1/2 tsp
• Cumin powder - 1 tsp
• Garam masala powder - 1 tsp
• Kashmiri Chili powder - 1 tbsp
• Lemon juice - 1 tbsp
• Oil - 2 tbsp
• Salt as per taste
 

 Method

1. In a mixing bowl add the masalas and mix well.
2. Marinate for 1 hour.
3. Add chicken, bell peppers and onion and combine well with the masalas
4. Arrange the marinated chicken on a skewer and cook until the chicken is fully done.
5. Heat an iron pan and grease with oil, Place the chicken skewers and cook until the chicken is fully done, make sure to flip them in between to ensure even cooking.
6. Our Chicken Tikka is ready to be served.

Take a bowl and add all ingredients

Mix like paste

Ready to marinate

Add green peppers, red peppers, onion

Add in skewers in any order as you wish

Spray little oil on the pan and place the skewers

Check all the sides well cooked

Ready to serve