I prepared this salad because it contains lots of fresh veggies from my kitchen garden. It is so good, and because it makes its own dressing, it's very healthy as well. Ingredients Chopped cucumber - 1 cup Wild tomato - Cut into 2 pieces Cashew nuts - 2 tsp coarsely grind Capsicum - 1/2 cup chopped Broccoli - 1 cup chopped Dressing Olive oil - 1 tablespoon Lemon ...
Ingredients Egg - 4 nos Onion - 1 large Tomato - 2 large Ginger garlic paste - 1 tbsp Red chilli powder - 1/2 tsp Turmeric powder - 1/4 tsp Coriander powder - 1 and 1/2 tsp Green mirchi - 2 Garam masala -1/2 tsp Pepper powder - 1/4 tsp Salt to taste Oil - 3 tsp Coriander & mint leaves - 2 tbsp finely chopped Method In a sauce pan add 2 cups water bring ...
Kambhu - Amma's secret healthy receipe...ssshhhh Bajra is very popular in Rajasthan and is the most widely grown millet. It is high in protein and contains all essential amino acids. It is rich in calcium, iron and other minerals. It also has vitamin E and B-complex. You can make a variety of dishes as your wish just play with kambhu in your kitchen. Ingredients Kambu/bajra ...
Chettinad Cuisine Mouth watering taste for Indians. I love my nativity cooking and I got this recipe from my periamma who instructed me correctly to grind the ingredients which turns chicken masala taste great. Ingredients Chicken - 500 grams Ginger Garlic paste - 3 tbsp Cinnamon stick – 2 inch size Cloves - 4 Star anize - 1 Bay leaf - 2 Cardamom - ...
Ingredients Bhindi/Okra/Ladies Finger(Vendakkai) - 15 to 20 Onion - 1 finely chopped Turmeric powder - a pinch Chilli powder - 1/2 tablespoon Corriander powder – 1 tablespoon Salt - to taste Seasoning Mustard seeds - 1/2 tsp Urad Dal - 1/2 tsp Jeera - 1/2 tsp Curry leaves - few Green Chillies -1 Sesame Oil - 2 tsp Method 1.Wash the okras, ...
