Quick Bhindi Fry

Ingredients

Bhindi/Okra/Ladies Finger(Vendakkai) - 15 to 20

Onion - 1  finely chopped

Turmeric powder - a pinch

Chilli powder -  1/2 tablespoon

Corriander powder – 1 tablespoon

Salt - to taste

Seasoning

Mustard seeds - 1/2 tsp

Urad Dal - 1/2 tsp

Jeera - 1/2 tsp

Curry leaves - few

Green Chillies -1 

Sesame Oil - 2 tsp

Method

1.Wash the okras, dry them well using tissue paper. Then chop them into thin circles.

2.Heat oil, add the items under Seasoning then add onion and fry till slightly browned. Then add okras and saute till it shrinks in volume.

3.When it starts shrinking in volume and the stickiness is reduced, sprinkle little water and cook covered for 3mins until it turns soft. Then give a quick stir, add required salt and turmeric powder. Keep stirring.

4.Once the stickiness is fully gone and it turns dry and slightly browned add the chilli powder and coriander powder.

5. Stir and leave it for 2 mins.