Egg Masala

Ingredients

• Egg - 4 nos
• Onion - 1 large
• Tomato - 2 large 
• Ginger garlic paste - 1 tbsp
• Red chilli powder - 1/2 tsp
• Turmeric powder - 1/4 tsp
• Coriander powder - 1 and 1/2 tsp
• Green mirchi - 2
• Garam masala -1/2 tsp
• Pepper powder - 1/4 tsp
• Salt to taste
• Oil - 3 tsp
• Coriander & mint leaves - 2 tbsp finely chopped

Method

1. In a sauce pan add 2 cups water bring to a boil add salt and the eggs boil for 10 minutes. Transfer the eggs to cold water and remove the shell, set aside
2. In a wide non stick pan, heat oil add the onions, saute until transparent. Add the ginger garlic paste and saute until golden. Now add the spice powders - turmeric, red chilli, garam masala, coriander, pepper powder and salt. Mix well
3. Add the tomato and cook until the raw smell goes away (3 minutes). Add 1 cup water and bring to a boil. 

4. Bring flame to simmer and cook further for 3 minutes. Add eggs and close with lid. Immediately switch off the flame. Egg can cook in the gravy heat in another 3 - 4 mins.

Serve hot with piping hot idly/dosa/ chappati.