Its really very easy and tasteful recipe. It goes well with Paruppu rice, Curd rice, Rasam rice. 0 0 1 97 553 Persional 4 1 649 14.0 Normal 0 false false false EN-US JA X-NONE ...
Kovakkai Fry is very delicious with rice and roti. It is slightly crunchy and that is the highlight of this fry. I used sesame seed oil for this fry as it is good for health. Ingredients Kovakkai (tindora) - 1/2 kg Chopped onions - 2 nos. Chilli powder - 1 tsp Rice flour - 2 tsp Mustard seeds - 1 tsp Coriander leaves - 2 sprigs Salt - as your taste Oil - as required Method In ...
Do give a try and am sure you will not go in for store bought ones after trying the homemade paneer. Heat the milk and bring to a boil. Stir occasionally so that the skin does not form on the surface. Once the milk rises, add the lemon juice / vinegar / curd. Usually i prefer lemon juice to curdle. Milk starts to curdle. If the milk has not yet begun to curdle than add somw ...
Paneer - Favorite item for Kids now-a-days. Ingredients Paneer- 250 gms (Home made paneer) Tomato- 2 Green Chilli- 3 Ginger- 1 inch in length Curd- 2 tsp Ghee - 2 tsp Asafetida - 1 pinch Cumin seed- 1/2 small tsp Turmeric powder - 1/4 small tsp Coriander Powder- 1 small tsp Red chilli powder- 1/2 small tsp Garam masala- 1/2 small tsp Salt- as required Green ...
“Oh, God above, if heaven has a taste it must be an egg with butter and salt, and after the egg is there anything in the world lovelier than fresh warm bread and a mug of sweet golden tea?” - Frank McCourt, 'Angela's Ashes’ (1996) Ingredients Eggs - 3 Onion - 1 medium sized Ginger garlic paste - 1 tsp Red Chilli powder - 1/2 tsp Garam masala powder ...
Briyani never completes without Dalcha. Ingredients Mutton - Only Bone pieces 4-5 Toor Dal - 1/4 cup heaped Chana Dal - 4 tbsp Big Onion - 1 chopped finely Ginger Garlic Paste - 1.5 tsp Brinjals - 5 (each cut into four) Raw Mango - 1 small Tomato - 1 chopped roughly Red Chilli powder- 1 tsp Coriander powder - 2 tsp Tamarind paste - 1 tbsp Coriander leaves - just to garnish Salt - taste Oil - 2 to 3 tsp Seasoning Oil ...
Ingrediants To grind (If you want fresh masala) Coriander seeds-2 table spoons Red chillies-8 Fennel seeds-1 teaspoon Cumin seed-1 teaspoon Cinnamon-1 small piece Cardamom-2 Clove-2 Dry roast all these items and dry grind them Coconut paste Grind the coconut,Kas kas and fennel seed 1 teaspoon to a smooth paste Seasoning Cinamon-1/2 inch piece-2 Cardamom-2 Clove-2 Bay ...
A very famous and delicious chettinad recipe. The tough and time consuming task in this recipe is cleaning the plantain flower. All the effort we put in, will yield a good, tasty , crispy vada and will be loved by everyone. Plantain flower is very good for ladies for uterus related problems. Children will not eat this if we make poriyal, thuvattal, kootu, etc., due to its sour ...
I found the Seppankizhangu roast in most of the wedding receptions as this is being attracted by numerous food lovers. This is one of the easy dish and turn out to be amazing, but you should take care of few things carefully to get it perfect. Ingredients: Seppankizhangu - 15 Nos. Red chilli powder – 2 tsp Turmeric powder – 1 tsp Curry ...
