Paneer Masala

Paneer - Favorite item for Kids now-a-days.

Ingredients

• Paneer- 250 gms (Home made paneer)
• Tomato- 2
• Green Chilli- 3
• Ginger- 1 inch in length
• Curd- 2 tsp
• Ghee - 2 tsp
• Asafetida - 1 pinch
• Cumin seed- 1/2 small tsp
• Turmeric powder - 1/4 small tsp
• Coriander Powder- 1 small tsp
• Red chilli powder- 1/2 small tsp
• Garam masala- 1/2 small tsp
• Salt-  as required
• Green coriander- 1tsp

Method

1. Cut the paneer into 1.5 inch in width and 1.5 inch in length. Make paste of tomato, green chilli and ginger in a grinder. Pour the curd in this paste and churn it. Paste of curd and tomato is ready now.
2. Heat the ghee in pan. Add asafetida and cumin seeds. After the cumin seed is properly fried, put coriander powder, red chilli powder into the pan and continue stirring.
3. Add the paste of curd and tomato into the masala and fry it till the masala is released from oil.
4. Pour 2 to 3 tablespoon of water into the masala, then add the paneer and garam masala in it.
5. Continue stirring. Masala Paneer Recipe is ready to serve.
6. We can prefer this recipe with bread, naan, chapatti and rice.