Seppan kizhangu varuval recipe

Its really very easy and tasteful recipe. It goes well with Paruppu rice, Curd rice, Rasam rice.

Ingredients 

•    Arbi/ Colocasia/seppankizhangu - 500 grams
•    Turmeric powder -1/4 tsp
•    Chilli powder -1 tsp
•    Coriander powder -2 tsp
•    Cumin/jeera powder -1 tsp
•    Oil - 6 tbsp
•    Salt to taste

Method

1. Cook seppankizhangu till soft. It should be cooked in such a way that it should be soft but not mushy (I pressure cooked for 1 whistle).
2. Peel the skin, cut it into halves, sprinkle salt, chilli powder and mix well. Let it sit for 30 minutes.
3. Now heat the oil in a pan, once heated, add the marinated kizhangu and roast on low flames.
4. Cover it with a lid and roast evenly on all sides. Stir it in between to prevent it from getting burnt.