Seppankizhangu Roast / Taro Root

I found the Seppankizhangu roast in most of the wedding receptions as this is being attracted by numerous food lovers.  This is one of the easy dish and turn out to be amazing, but you should take care of few things carefully to get it perfect.

 Ingredients:

• Seppankizhangu  - 15 Nos.
• Red chilli powder – 2 tsp
• Turmeric powder – 1 tsp
• Curry leaves few
• Crushed garlic – 2 pods
• Oil for deep frying
• Salt to taste

Method:

1. Cook seppankizhangu along with a tablespoon of salt and  turmeric powder with enough water until it gets cooked completely.
2. Cool it and peel off the skin. Cut this into small, thin round discs.
3. Pour oil in a deep bottomed kadai and fry seppankizhangu in batches in medium flame till it becomes golden brown in  colour and crispy enough.
4. Remove the excess oil from the same kadai, keeping a table spoon of it , add curry leaves and crushed garlic. Then add required salt, chilli powder, fry for just few seconds so that the raw smell of chilli powder goes off. Now add  fried seppankizhangu. Sauté well in simmer till everything gets mixed well, just for 2 minutes.
5. Yummy seppankizhangu roast is ready to be served.

Note: Seppankizhangu should not be over cooked since it will become mushy and your roast will not be crispy.