பிரண்டை துவையல்/Pirandai Thuvaiyal/ADAMANT CREEPER

Botanical Name: Cissus Quandrangularis

Health Benefits: Dehydration, Flatulence, Vomiting Sensation

Ingredients

• Adamant Creeper - 1 cup
• Whole black gram - 3 tsp
• Dry Chilli - 4
• Tamarind - small ball
• Asafoetida - pinch
• Salt - as per taste

Method

1. First cut the pirandai at each nodes and scrap the sharp edges.It could be an itchy or irritates the skin. Cut it into small pieces.
2. Heat pan with little oil and roast chilli, urad dal and asafoetida. In the same pan, add oil and saute the chopped pirandai well in medium flame till the color changes.
3. Cool down and first powder chilli, salt, tamarind, asafoetida into a coarse powder. Later add the sauted pirandai.
4. Grind coarsely. Add little water and grind again. Now it will be bit smooth to look.
5.  Finally add urad dal and grind to a coarse thick paste. 
6. Add salt and transfer to the serving bowl.