Instant Pot: Kambu Sadam Recipe - Bajra Rice Recipe - Pearl Millet Rice Recipe

 

 

Kambu is one of the best great alternative for rice. I strongly suggest you to skip rice at least 2 - 3 times  a week. It is really a health alternative. On summer days first day you eat kambu rice and remaining you can make a balls and put in water, next morning you can mix th
at balls with buttermilk and make kambu koozh.  It cools your body naturally.

Enjoy this perfect cooked kambu rice with any of your favorite curry. Hope you will give this a try and let me know how it turns out for you.

 

 

Ingredients

• Kambu - 1 cup
  
• Water  - 3 cups
  
• Salt as per taste

Method

1. Rinse kambu under running water. Take this in blender, use pulse option and grind it like rava consistency.
2. Add kambu and water to the container of your Instant Pot with salt.
   
3. Close the Instant Pot with its lid.
4. Set the pot to PRESSURE COOK/MANUAL (High pressure) and set timer to 5 minutes.Do a natural pressure release, that is wait until silver button on lid drops. BE CAREFUL OF HOT STEAM.
5. Hit CANCEL.
6. Open the lid and hot kambu rice is ready to serve.

 

Wash and drain kambu

Crush it like rava

Add kambu rava and water to IP