Wheat Banana Bread Recipe

I am good at baking. I don't know if that counts as a talent, but I love to bake. Everybody says I'm good at it, so apparently I make the best banana bread. - Meaghan Jette Martin

 

I have baked many versions of banana bread. But today's recipe is my favorite version and easy to bake even for beginners cook too. It has a good amount of ripe bananas in it. Whenever you have some ripe bananas lying around then try this recipe. It is super easy recipe. The Bread is soft, moist and full of banana flavor.

 


Hope you guys will give this a try and let me know how it turns out for you. 

 


 

Ingredients

  • All Purpose flour - 1 cup
  • Wheat flour - 3 cups
  • Baking Soda - 2 tsp
  • Raw Brown Sugar - 1 cup
  • Unsalted Butter - ½ cup
  • Cinnamon powder - 2 tsp
  • Ripe Banana - 3 to 5 as you need
  • Eggs - 2

Method

  1. Preheat oven to 250.
  2. Line 2 loaf pans with parchment paper.
  3. Take a bowl and beat peeled bananas.
  4. Add butter, sugar, eggs beat till fluffy.
  5. Add in flour, baking soda, cinnamon powder and fold gently. DON'T BEAT.
  6. Spoon this into baking pan and bake for 35 to 40 mins.
  7. Remove and cool completely. Slice and serve.

 

Take ripe bananas
Take ripe bananas

Smash it
Smash it
Add sugar
Add sugar
Add melted butter
Add melted butter

Add Eggs
Add Eggs
Add all purpose flour
Add all purpose flour

Add wheat flour
Add wheat flour
Add cinnamon powder
Add cinnamon powder

Transfer it to bowl
Transfer it to bowl
Ready in 40 mins. Let it cool down
Ready in 40 mins. Let it cool down

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