Mutton Kheema Vellai Kurma – Vellai Kurma – White Kurma

Mutton Vellai Kurma, I tasted and learnt this recipe after marriage from my husband's grandmother. She is an awesome cook. Mostly on sunday mornings they prefer this white kurma with hot Idly. In my early years of marriage, whenever my in-laws used to visit us this is the MUST recipe, but its cooked by grandma or my aunty. Its a very easy recipe and comes out very well every single time.

Ingredients

• Minced meat mutton (Kheema) - 1/2 kg
• Onion - 1
• Salt as per taste
• Coconut oil
• Garam masala powder - 1 tsp

White kurma masala

• Coconut - 1 cup  grated
• Green chilies - 8
• Ginger - 1 inch
• Garlic - 10 pods
• Cumin seeds - 1 tsp
• Fennel seeds - 1 tsp
• Cloves - 4
• Cinnamon - 1 inch
• Bay leaf - 2
• Cardamom - 2

Method

1.  Grind all the ingredients under WHITE KURMA MASALA in blender.
2. Add garam masala powder and keep aside.
3.  Heat oil in pressure cooker. Add onions and fry for 30 seconds.
4. Add the minced meat and saute for 2 mins.
5. Add the WHITE KURMA MASALA and salt.
6. Saute it and add water as you required.
7. Close the lid and allow upto 5 whistles.
8. Once the pressure released, open the lid.
9. Taste check now and add the salt as required.
10. Ready to serve.

Put all ingredients under WHITE KURMA MASALA in blender.

Add garam masala powder

Heat oil and add onions

Add kheema mutton

Saute it for 2 mins

Add masala paste

Saute it and add water as you required.

Open the cooker once pressure releases

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Ready to Serve