Healthy Breakfast - Vegetables Omelette

I can cook really complicated recipes, but it takes a real talent to do the perfect egg. Chrissy Teigen

 "I can cook really complicated recipes, but it takes a real talent to do the perfect egg." 

Chrissy Teigen

Healthy breakfast is the great kick off to start the best day. I might skip lunch or dinner, but never skip the breakfast. I tell everyone the same. Omelette is a low carb, gluten free recipe with fresh ingredients.

Omelettes are so easy to make and only require a few ingredients, to turn out for great taste. This is  filling and gives you the energy you need to get going.

Ingredients

• Large eggs - 2
• Grated cheese - 1 tbsp
• Basil - 1 tsp 
• Vegetables as per your choice
• Salt - a pinch
• Pepper - 1tsp
• Butter - 1/4 tsp

Method

1. Cook the vegetables of your choice in water. Let it boil, drain it and keep aside. 
2. Melt the butter in the frying pan. Beat the eggs with a fork and season with cooked vegetables, basil, salt and pepper.
3. Add the mixture to the pan and spread it out evenly. When it starts to firm up, but still has a bit of raw on top, add grated cheese.
4. Using a spatula, ease the edges and quickly turn it over onto the other side.
5. The other side will cook a lot quicker, it only needs about 1-2 minutes.
6. When it is done, place a large plate on top of the pan and flip the omelette as fast as you can. Serve with fresh fruits.

 

Take 2 eggs in bowl.

Beat the eggs.

Add cooked vegetables.

Add salt, basil, pepper.

Have a great day 😍