Semiya Vegetable Upma

Semiya Upma is very easy and quick recipe. I have used vegetables to make this upma but you can even make plain Upma without vegetables. Today we will learn how to make Semiya Upma with mixed vegetables following this easy recipe.

Ingredients

Vermicelli - 250 grams (Anil fine Semiya)   

Onion -1 big    

Ginger - 1 inch piece finely chopped   

Green chilli -2   

Carrot -2   

Fresh or frozen Peas - handful   

Oil -3-4 tsp   

Mustard -1 tsp   

Urad dal - 1 tsp   

Asafoetida - a pinch   

Red Chilli - 2

Salt as per taste

Method

1.Heat oil, add mustard seeds, when mustard splutters, add Asafoetida, urad dal.

2.When urad dal turns golden brown, add onions, green chillies, ginger and saute until onions become transparent.

3.Add finely chopped vegetables and sauted until half cooked.

4.Add water (for 1 cup semiya use 1.5 to 2 cups water) and salt needed.

5.When water starts boiling, add the roasted vermicelli.

6.Cover and cook on low flames, stir occasionally until it is done.