Mushroom 65

Ingredients

Cauliflower - 1 medium
Corn flour - 2 tbsp
Thick curd - 1/2 cup
Turmeric powder - a pinch
Salt - As per taste
Red chilli powder - 2 tsp
Ginger garlic paste - 1/2 tsp

Method

  1. Boil water with salt and turmeric. Once water boils, switch off the stove and keep the florets inside this water covered. After 10 mins, drain water completely.
  2. Mix curd, corn flour, salt, red chilli powder and ginger garlic paste.
  3. Heat kadai with oil enough to deep fry.
  4. Dip and deep fry the florets untill golden brown and crisp in hot oil in medium flame.





0 comments:

Post a Comment