IamGeetha: January 2016

Method

1. Boil 3 cups water and add the pasta, required salt. Cook as per the package.

2. Drain the water once the pasta cooked.

3. Scramble the eggs in pan and keep aside.

4. Heat a kadai with oil and temper with jeera. Once splutters, add garlic and stir it.

5. Add finely chopped onion and fry until transparent. Add broccoli and Capsicum.

6. Once it half cooked, add tomato, red chilli, garam masala, turmeric powders. Fry until the oil separates.

7. Add the Scramble eggs and stir well for 30 sec.

8. Add the cooked pasta. Stir well for a minute and garnish with chopped coriander leaves.

This fits in perfect for lunch boxes or for dinner.

I have tried pasta in Chinese style 3 times before. All times, I could not make the taste like restaurants. So after that I never ever try that way :). But later I tried with Indian spices it turned out great. So I should stick to this recipe. Its very simple cooked with vegetables and delicious indian spices. Check here for Egg pasta

Ingredients

Pasta - 1 cup
Onion - 1
Tomato - 1
Chopped Garlic - 1 tablespoon
Red chilli powder - 1 tsp
Cut Vegetables (cut on same size) - 1/2 cup
Chopped capsicum - 1/4 cup
Turmeric powder - 1/4 tsp
Garam masala powder - 1/2 tsp
Chopped coriander leaves - 2 tblsp
Salt - As needed
Olive oil - 3 tablespoon
Cumin seeds - 2 tsp

Method

Boil 3 cups water and add the pasta, required salt. Cook as per the package.
Drain the water once the pasta cooked.
Heat a kadai with oil and temper with jeera. Once splutters, add garlic and stir it.

4. Add finely chopped onion and fry until transparent. Add vegetables and Capsicum.
5. Once vegeatbles half cooked, add tomato, red chilli, garam masala, turmeric powders.
6. Fry until the oil separates.