Egg Pasta - Indian masala

Every time i prepared veg pasta, Just give a try of this egg pasta with broccoli and same indian masala :)

Ingredients

• Pasta - 1 cup

• Eggs - 2

• Onion - 1

• Tomato - 1

• Chopped Garlic - 1 tablespoon

• Red chilli powder - 1 tsp

• Broccoli- 1/2 cup

• Chopped capsicum - 1/4 cup

• Turmeric powder - 1/4 tsp

• Garam masala powder - 1/2 tsp

• Chopped coriander leaves - 2 tablespoon

• Salt - As needed

• Olive oil - 3 tablespoon

• Cumin seeds - 2 tsp

Method

1. Boil 3 cups water and add the pasta, required salt. Cook as per the package. 

2. Drain the water once the pasta cooked.

3. Scramble the eggs in pan and keep aside.

4. Heat a kadai with oil and temper with jeera.  Once splutters, add garlic and stir it.

5. Add finely chopped onion and fry until transparent. Add broccoli and Capsicum.

6. Once it half cooked,  add tomato, red chilli, garam masala, turmeric powders. Fry until the oil separates.

7. Add the Scramble eggs and stir well for 30 sec. 

8. Add the cooked pasta. Stir well for a minute and garnish with chopped coriander leaves.

This fits in perfect for lunch boxes or for dinner.