This chicken fry is easy to prepare and it tastes really delicious. This is one of my family favourite recipes and made in my home at countless times. Do give a try and am sure it will be loved by kids specially… Enjoy!

Ingredients

Boneless chicken, cut into fine pieces – ½ kg
Onion - 1
Capsicum - 1
Ginger garlic paste – 2 tsp
Pepper powder – 1 tsp
Garam masala – 1 tsp
Rice flour – 2 tsp
Curd – 1 tablespoon
Eggs – 2
Soy sauce – ½ tsp
Tomato ketchup – 3 tsp
Salt – As needed
Oil for deep fry

Method

  1. Marinate chicken with Ginger garlic paste, pepper powder, Rice flour, Garam masala, curd for 1 hour. After one hour, add eggs and mix it.
  2. Heat oil in a heavy bottomed vessel, deep fry the marinated chicken in medium flame.
  3. Heat a pan, add oil, add Onion and fry it.  Once onion fried, add capsicum and do shallow fry.
  4. Reduce to low heat and add soya sauce and tomato ketchup. Combine well and cook for 2 mins.
  5. Add deep fried chicken and cook for 4 mins on medium flame. Adjust salt, if necessary.


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Every time i prepared veg pasta, Just give a try of this egg pasta with broccoli and same indian masala :)

Ingredients

  • Pasta - 1 cup
  • Eggs - 2
  • Onion - 1
  • Tomato - 1
  • Chopped Garlic - 1 tablespoon
  • Red chilli powder - 1 tsp
  • Broccoli- 1/2 cup
  • Chopped capsicum - 1/4 cup
  • Turmeric powder - 1/4 tsp
  • Garam masala powder - 1/2 tsp
  • Chopped coriander leaves - 2 tablespoon
  • Salt - As needed
  • Olive oil - 3 tablespoon
  • Cumin seeds - 2 tsp

Method

1. Boil 3 cups water and add the pasta, required salt. Cook as per the package. 
2. Drain the water once the pasta cooked.
3. Scramble the eggs in pan and keep aside.
4. Heat a kadai with oil and temper with jeera.  Once splutters, add garlic and stir it.
5. Add finely chopped onion and fry until transparent. Add broccoli and Capsicum.
6. Once it half cooked,  add tomato, red chilli, garam masala, turmeric powders. Fry until the oil separates.
7. Add the Scramble eggs and stir well for 30 sec. 
8. Add the cooked pasta. Stir well for a minute and garnish with chopped coriander leaves.

This fits in perfect for lunch boxes or for dinner.
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I have tried pasta in Chinese style 3 times before. All times, I could not make the taste like restaurants. So after that I never ever try that way :).  But later I tried with Indian spices it turned out great.  So I should stick to this recipe. Its very simple cooked with vegetables and delicious indian spices. Check here for Egg pasta

Ingredients

  • Pasta - 1 cup
  • Onion - 1
  • Tomato - 1
  • Chopped Garlic - 1 tablespoon
  • Red chilli powder - 1 tsp
  • Cut Vegetables (cut on same size) - 1/2 cup
  • Chopped capsicum - 1/4 cup
  • Turmeric powder - 1/4 tsp
  • Garam masala powder - 1/2 tsp
  • Chopped coriander leaves - 2 tblsp
  • Salt - As needed
  • Olive oil - 3 tablespoon
  • Cumin seeds - 2 tsp


Method

  1. Boil 3 cups water and add the pasta, required salt. Cook as per the package.
  2. Drain the water once the pasta cooked.
  3. Heat a kadai with oil and temper with jeera.  Once splutters, add garlic and stir it.


4. Add finely chopped onion and fry until transparent. Add vegetables and Capsicum.
5. Once vegeatbles half cooked,  add tomato, red chilli, garam masala, turmeric powders.
6. Fry until the oil separates.



7. Add the cooked pasta. Stir well for a minute and garnish with chopped coriander leaves.


This fits in perfect for lunch boxes or for dinner.
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