"My dream is to become a farmer. Just a Bohemian guy pulling up his own sweet potatoes for dinner." - Lenny Kravit
Farming is my favorite and dreamy job for me. I started to explain
"Germination" process to my kid right after his 4th birthday. On 2019, earth day he started to learn about the germination process practically. Now he is good to maintain his own plants. Refer this website for more details https://kidsgardening.org/
To get detailed knowledge about farming I taken him to farm land where we can pick our own vegetables and fruits. He enjoyed his best. He was excited to say this is sweet peas plants. He can't believe it comes from plants because we get only frozen green peas at grocery stores. Finally he gets idea grocery store is not the place to grow veggies 😂
Okay friends, coming back to today's recipe, Quick and easy peas sabzi or peas masala which taste super delicious. This goes great with poori or roti or pulao. Hope you guys try and let me know in comments.
Ingredients
- Green Peas - 2 cups
- Cumin seeds - 1 tsp
- Fennel Seeds - 1 tsp
- Cinnamon stick - 1 inch
- Onion - 1
- Green Chilies - 2
- Oil - 2 tbsp
- Salt to taste
- Water - 1 cup
Grind Masala
- Tomato - 2
- Cashews - 10
- Chili Powder - 1 tbsp
- Turmeric Powder - ½ tsp
- Garam Masala Powder - 2 tsp
- Coconut - 1/2 cup
- Garlic pods - 4
- Ginger - 1 inch
- Grind all the ingredients and keep aside.
Method
- Heat oil in a pan, add cumin, fennel seeds and cinnamon. Let them sizzle.
- Add in onions, green chilies and saute till golden.
- Add grind puree, salt and cook till oil separates.
- Add green peas, water and cook for 5 mins on medium to low heat.
- Transfer to bowl and serve.
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| Grind all the ingredients and keep aside. |
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| Add cumin, fennel seeds and cinnamon. Let them sizzle. |
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Add onions, green chilies and saute it
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Add grinded paste
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Add peas and allow it to cook for 5 mins
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