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| Final pic: Fish fry |
Ingredients
- 2 lbs. fresh or frozen (thawed) white fish fillets
- 2 tablespoons indian masala
- 1 large egg, beaten
- 2 tablespoons milk
- 1/2 cup breadcrumbs
- 1/2 cup all-purpose flour
- 1/2 tsp salt
Method
- Preheat oven to 400° F.
- Combine eggs and milk in medium bowl.
- Combine indian masala, breadcrumbs and all-purpose flour in medium bowl. Dip fish fillets into egg mixture, coating both sides, then into flour mixture. Place in baking dish.
- Bake for 20 minutes.
FOR OVEN-FRIED CHICKEN:
1 chicken (2.5 - 3 lbs.), Prepare as above. Bake, brushing chicken once during baking with juices from pan, for 45 to 50 minutes or until chicken is no longer pink near bone.
