Keerai vadai / Masala vadai
Ingredients
- Bengal gram/ kadalai paruppu/channa dal - 3/4
cup
- Toor dal - 1/4 cup
- Green chillies - 2
- Red chillies - 3
- Onions - 2 (cut in small)
- Hing - a pinch
- Curry leaves - few tender ones (optional)
- Salt to taste
Method
- Soak both channa dal and toor dal for 3 hours.
After 3 hrs, drain the water completely.
- Take 1/4 cup of the soaked dal and keep it
aside.
- Now add the 1/4 cup of dal, onions and ½ cup of Green
leaves. Mix everything well.
- Green leaves (any keerai) – ½ cup
- Grind the rest of the dal together with red
chillies, green chillies, hing and salt coarsely.
- Make equal sized balls out of the mix and flatten
it.
- Heat oil in a pan. To check if the oil is hot enough, drop a
little batter into the oil, if it raises to the surface immediately, the oil is
hot enough to fry the vadas.
- Reduce the flame to medium and deep fry all the balls. Once deep
fried place it in a kitchen towel to drain off the excess oil.
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