Its really very easy and tasteful recipe. It goes well with Paruppu rice, Curd rice, Rasam rice.
Ingredients
- Arbi/ Colocasia/seppankizhangu - 500 grams
- Turmeric powder -1/4 tsp
- Chilli powder -1 tsp
- Coriander powder -2 tsp
- Cumin/jeera powder -1 tsp
- Oil - 6 tbsp
- Salt to taste
Method
- Cook seppankizhangu till soft. It should be cooked in such a way that it should be soft but not mushy (I pressure cooked for 1 whistle).
- Peel the skin, cut it into halves, sprinkle salt, chilli powder and mix well. Let it sit for 30 minutes.
- Now heat the oil in a pan, once heated, add the marinated kizhangu and roast on low flames.
- Cover it with a lid and roast evenly on all sides. Stir it in between to prevent it from getting burnt.
