Do give a try and am sure you will not go in for store bought ones after trying the homemade paneer. Heat the milk and bring to a boil. Stir occasionally so that the skin does not form on the surface. Once the milk rises, add the lemon juice / vinegar / curd. Usually i prefer lemon juice to curdle. Milk starts to curdle. If the milk has not yet begun to curdle than add somw ...
Paneer - Favorite item for Kids now-a-days. Ingredients Paneer- 250 gms (Home made paneer) Tomato- 2 Green Chilli- 3 Ginger- 1 inch in length Curd- 2 tsp Ghee - 2 tsp Asafetida - 1 pinch Cumin seed- 1/2 small tsp Turmeric powder - 1/4 small tsp Coriander Powder- 1 small tsp Red chilli powder- 1/2 small tsp Garam masala- 1/2 small tsp Salt- as required Green ...
“Oh, God above, if heaven has a taste it must be an egg with butter and salt, and after the egg is there anything in the world lovelier than fresh warm bread and a mug of sweet golden tea?” - Frank McCourt, 'Angela's Ashes’ (1996) Ingredients Eggs - 3 Onion - 1 medium sized Ginger garlic paste - 1 tsp Red Chilli powder - 1/2 tsp Garam masala powder ...
