Ingredients
Chicken - 500 gm
Onions - 2
Tomatoes - 2
Green chillies - 3
Ginger garlic paste - 3 tsp
Chilly powder - 2 tsp
Haldi - 1/2 tsp
Corriander powder - 1 tsp
Coconut grated - 2 tsp
khas khas - 2 tsp
Jeera - 1 tsp
Salt - as per taste
Bay leaves - 2
Cloves - 4
Lemon juice - 1 tsp
Lemon juice - 1 tsp
Cinnamon - 2
Oil - as required
- Clean and wash chicken. Add lemon juice, ginger garlic paste, red chilly powder, haldi and coriander powder. Mix well and leave it aside for 15 to 20 mins.
- Grind 2 table spoons of grated coconut, jeera and khas khas to fine paste.
- Heat 4 table spoons of oil in a pan. Add bay leaves, cloves and cinnamon sticks. When cloves starts spluttering add finely chopped onions, green chillies and fry until they turn red.
- Add 1 tea spoon of ginger garlic paste, cook for few sec and add the marinated chicken to it. Stir well add salt to it.
- Close the lid and cook in a medium flame for about 5 to 6 mins. Now add the coconut paste to it and stir well.
- Add finely chopped tomatoes to it.
- Add little water (i used 1 cup) of water close the lid and cook for 10 mins, until the chicken boiled well.
