This chicken fry is easy to prepare and it tastes really delicious. This is one of my family favourite recipes and made in my home at countless times. Do give a try and am sure it will be loved by kids specially… Enjoy!
Ingredients
Boneless chicken, cut
into fine pieces – ½ kg
Onion - 1
Capsicum - 1
Ginger garlic paste – 2
tsp
Pepper powder – 1 tsp
Garam masala – 1 tsp
Rice flour – 2 tsp
Curd – 1 tablespoon
Eggs – 2
Soy sauce – ½ tsp
Tomato ketchup – 3 tsp
Salt – As needed
Oil for deep fry
Method
- Marinate chicken with Ginger garlic paste, pepper powder, Rice flour, Garam masala, curd for 1 hour. After one hour, add eggs and mix it.
- Heat oil in a heavy bottomed vessel, deep fry the marinated chicken in medium flame.
- Heat a pan, add oil, add Onion and fry it. Once onion fried, add capsicum and do shallow fry.
- Reduce to low heat and add soya sauce and tomato ketchup. Combine well and cook for 2 mins.
- Add deep fried chicken and cook for 4 mins on medium flame. Adjust salt, if necessary.
